Making pork crackling in a microwave pork crackle bag is a quick and easy way to achieve the crispy, salty snack we all know and love. This recipe utilizes a paper bag to create the perfect cooking environment for the pork skin.
First, take a microwaveable pork crisper bag and place the pork in the paper bag. Then it places them on a microwave-safe plate. You can sprinkle some coarse sea salt on the pork skin and then place the plate in the microwave.
Cook the pork skin on high power for approximately 5-7 minutes per 1/8 inch of thickness. Keep an eye on the pork as it cooks, as cooking times may vary depending on the microwave and the thickness of the skin. The pork skin should be puffed up and crispy when it is done.
Once the pork crackling is cooked to your desired crispiness, remove the plate from the microwave and let it cool for a few minutes. Once cooled, the crackling can be broken into small pieces and served as a snack or added to salads or sandwiches for a delicious crunch.
One of the advantages of cooking pork crackling by microwave pork crackle bag is that it eliminates the need for a deep fryer or oven. This makes it a convenient option for those who are short on kitchen space or equipment. Additionally, cooking pork crackling in a microwave also eliminates the need for additional oil, making it a healthier alternative to traditional methods. And, the results will still be delicious and enjoyable.
Make sure the making pork crackling is placed correctly and securely to avoid spills or the crackling sticking.
The thickness of the pork rind should be uniform, that way the crackling will cook evenly.
Avoid over-crowding the plate and pork on it, to make sure the heat circulate well.
Overall, cooking pork crackling in a paper bag in the microwave is a simple, easy way to enjoy this tasty snack at home. With minimal prep and cook time, you can have crispy, salty pork crackling in just a matter of minutes. So next time you are craving a crunchy snack, give this method a try and enjoy the deliciousness of homemade pork crackling in no time.
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